Commercial refrigeration systems cover a wide variety
of equipment from small "plug-in" vending machines, display
cabinets and food service coolers through to large supermarket refrigeration
systems. Users of commercial refrigeration systems need refrigeration systems
that are reliable and effective, whilst meeting increasing legislative and
customer demands for environmentally friendly solutions. It’s bad enough for
your refrigeration equipment to break down once. When a qualified emergency commercial refrigeration service Chicago technician comes to repair your equipment, you
can be confident that the solution will last. With each service call they
respond to, they show up on time and with a full of the latest tools and a
variety of replacement parts to make sure the unit will be fixed when needed. In
the commercial restaurant business, fixing these issues in a timely manner is
paramount. While you may not need an appliance repair company to perform
business or residential service on your unit. Always make sure your unit
doesn’t have a power switch that has been switched off. You should check if the
power cord has been properly plugged in all the way to the outlet, as it may
have been knocked out of place. If that still isn’t the option, then check if
the wiring for the outlet and ground wires are active. The issue may be the
power supply and not the unit. Use a voltage detector to make sure the outlet
has voltage present. Remember, most manufacturers warn users to never use
extension cords for their commercial fridges, as use of the cords will void the
warranty! In order to store a large amount of bottles or cans in a non-bar
commercial setting, a refrigerated merchandiser can be a great choice.
Commercial merchandisers come in a lot of different shapes and sizes, all with
individual features and capacities. A lot of merchandisers come with
ventilation in the front, making them ideal for displaying beverages.
When the success of your business is dependent on the
food you serve, nothing is worse than losing product to a faulty refrigeration
system. A breakdown puts your inventory at risk and could put you out of
business long enough to lose profits and loyal customers. Avoiding to call an emergency commercial refrigeration service Chicago isn’t as daunting as it seems; most
breakdowns of commercial refrigeration equipment can be prevented with simple
regular maintenance. You’re probably aware that your heating and air
conditioning equipment needs to be cleaned and inspected twice each year. But
many restaurant owners don’t realize that their refrigeration equipment also
needs TLC to keep working reliably. Maintaining your refrigeration equipment
can save at least 10 percent on energy costs by keeping the units running at peak
performance. When condenser coils are dirty, your coolers and freezers have to
work harder to maintain the temperature inside, using more energy in the
process. Worn gaskets, hinges, door handles or faulty seals cause cold air to
leak from the unit, forcing the unit to run longer and using more electricity.
Your emergency commercial refrigeration service technician will also check
temperature settings and defrost frequency settings for maximum efficiency and
minimum power consumption.
